Leírás

WARMING & DEEPLY GRATIFYING, WE’RE GETTING CORE NOTES OF DARK CHOCOLATE & BRAZIL NUTS. A GENTLE PINE FRESHNESS COMPLEMENTS BLOOD ORANGE ACIDITY.

COFFEE INFORMATION

ProducerMarysabel Caballero & Moises Herrera

HarvestFebruary to March 2021

ProcessEco-pulped & dry fermented 12-14hrs, washed & soaked, dried in carefully monitored guardiolas.

VarietyCatuaí

RegionChinacla, Marcala, La Paz

CountryHonduras

Altitude1,500 to 1,800 metres

ArrivalAugust, 2021

Privacy Preference Center